Restaurant & Bar Experience

Bryant Kryck has been named the new Executive Chef of Black Rock Mountain Resort in Park City Utah.  He has previously held Executive Chef positions at Alto Bajo and Craft inside the Hi-Lo Autograph Collection Hotel in Portland Oregon where he found his inspiration in the many local farms, localized cooking techniques and the surrounding environment and distinctive growing climates of the Pacific Northwest.

Along with a pedigree that includes cooking in Oregon and Texas, Chef Kryck’s life experience includes a stint as a US Army Combat Veteran-where he was awarded an Iraqi Campaign medal with 2 Campaign Stars, two Army Commendation medals as well as appearances on the Food Network’s Chopped and Guy’s Grocery Games.  

Chef Kryck’s menu will draw inspiration from Utah’s varied climate and environments ranging from mountain to desert and integrate a variety of localized crops from each of the microclimates.  From Cache Valley Cheeses and berries to Green River melons, Sanpete County Turkeys and even Bear Lake Raspberries, Chef Kryck’s philosophy of authentic, localized and life-inspired cuisine will be on full display at Black Rock Mountain Resort beginning this winter.