Bryant Kryck has been named the new Executive Chef of Black Rock
Mountain Resort in Park City Utah. He has previously held Executive
Chef positions at Alto Bajo and Craft inside the Hi-Lo Autograph
Collection Hotel in Portland Oregon where he found his inspiration in
the many local farms, localized cooking techniques and the surrounding
environment and distinctive growing climates of the Pacific Northwest.
with a pedigree that includes cooking in Oregon and Texas, Chef Kryck’s
life experience includes a stint as a US Army Combat Veteran-where he
was awarded an Iraqi Campaign medal with 2 Campaign Stars, two Army
Commendation medals as well as appearances on the Food Network’s Chopped and Guy’s Grocery Games.
Kryck’s menu will draw inspiration from Utah’s varied climate and
environments ranging from mountain to desert and integrate a variety of
localized crops from each of the microclimates. From Cache Valley
Cheeses and berries to Green River melons, Sanpete County Turkeys and
even Bear Lake Raspberries, Chef Kryck’s philosophy of authentic,
localized and life-inspired cuisine will be on full display at Black
Rock Mountain Resort beginning this winter.