Skip to main content

Black Rock Mountain Resort

Overlook Restaurant

Black Rock Mountain Resort

Overlook Restaurant

Park City’s Newest “Destination” Dining Experience

The Overlook offers a locally inspired new American cuisine with multicultural influences. The Overlook menus offer depth and a variety of choices, following the seasonality of local foods and utilizing Utah’s ingredients from the varied climate. The dishes delight with a mix of spices, textures, colors, and unique presentation. Foodies will be intrigued while enjoying familiar, approachable favorites.

Brunch
Daily | 8 AM – 3 PM
Lunch
Monday – Friday | 11 AM – 3 PM
Dinner
Sunday – Thursday | 5 PM – 9 PM
Friday – Saturday | 5 PM – 9 PM
MenuMake A Reservation

Park City’s Newest “Destination” Dining Experience

The Overlook offers a locally inspired new American cuisine with multicultural influences. The Overlook menus offer depth and a variety of choices, following the seasonality of local foods and utilizing Utah’s ingredients from the varied climate. The dishes delight with a mix of spices, textures, colors, and unique presentation. Foodies will be intrigued while enjoying familiar, approachable favorites.

Brunch
Daily | 8 AM – 3 PM
Lunch
Monday – Friday | 11 AM – 3 PM
Dinner
Sunday – Thursday | 5 PM – 9 PM
Friday – Saturday | 5 PM – 9 PM

We've tried multiple dishes and everything is EXCELLENT. Great burgers, pot pie, and the Asian wings are to die for. Awesome service and a modern atmosphere.

Whitney WatersGoogle Review

We Care.

We care about buying sustainable farming and agriculture, buying local, Utilizing the freshest and most seasonal ingredients, cage free chicken and eggs, our fries are made fresh and in house. unique Vegan and Vegetarian dishes. Our partnerships  with our friends Wasatch Meats, Kessimakis Produce, Cache Valley Cheeses and berries to Green River melons, Sanpete County Turkeys and Bear Lake Raspberries. Accommodating any special menu request.

We Care.

We care about buying sustainable farming and agriculture, buying local, Utilizing the freshest and most seasonal ingredients, cage free chicken and eggs, our fries are made fresh and in house. unique Vegan and Vegetarian dishes. Our partnerships  with our friends Wasatch Meats, Kessimakis Produce, Cache Valley Cheeses and berries to Green River melons, Sanpete County Turkeys and even Bear Lake Raspberries and Hugo Coffee. Accommodating any special menu request.

We had an outstanding meal at the restaurant within the hotel and would definitely look to stay here one day for a future visit to Park City.

Anthony RinellaGoogle Review

I Followed My Heart, and It Led Me To The Bar

Great bars aren’t necessarily just where everyone knows your name-they make you feel like you’ve either been there before or, more likely, that you don’t want to leave. That’s what we’ve put together here at On The Rocks Bar.
On The Rocks Bar

I Followed My Heart, and It Led Me To The Bar

Great bars aren’t necessarily just where everyone knows your name-they make you feel like you’ve either been there before or, more likely, that you don’t want to leave. That’s what we’ve put together here at On The Rocks Bar.
On The Rocks Bar