Vine & Dine: Summer Edition
Event Info
July 17, 2026
6:30 PM
Join us on Friday, July 17th for an elevated 4-course dining experience in the stunning St. Moritz Penthouse at Black Rock Mountain Resort. Hosted by Jim Santangelo of the Wine Academy of Utah, the evening features expertly paired wines guiding each course of a refined seasonal menu by Chef Ernesto. Begin with a celebratory champagne sabering, then enjoy thoughtfully curated pairings, live acoustic music by Hana Kamler, and an atmosphere designed for connection, flavor, and discovery.