A gourmet dish features seared salmon with garnish and vegetables, drizzled with green sauce, placed beside a glass of white wine.

Gather, Savor, and Stay Awhile 

Overlook Restaurant

Welcome to Overlook, where the mountains gather, and every meal feels like home. Our seasonal menu blends comfort and creativity, celebrating Utah’s freshest ingredients in every dish. From crisp, artisanal salads to hearty entrées and inspired plates, each bite is crafted to satisfy, whether you're refueling after adventure or simply savoring the moment.

A plate of pasta with peas, cherry tomatoes, and a grilled salmon fillet, garnished with greens, on a wooden table.

The Peak of Flavor

Locally Sourced, Thoughtfully Crafted

At Overlook, fresh and local isn’t just a motto, it’s our way of cooking. We partner with Utah’s best, from Heber Valley’s artisan cheese to Bear Lake raspberries and Green River melons. Our trout is locally farm-raised, our charcuterie features Creminelli salami, and our Bourbon BBQ sauce is made with High West bourbon. Every dish is crafted with care, using the freshest seasonal ingredients.

Opening Hours

  • [Monday – Friday]
    Breakfast: 7:00 AM - 10:30 AM, Lunch: 11:00 AM - 3:00 PM
    Dinner: 5:00 PM - 10:00 PM
  • [Saturday –  Sunday]
    Brunch: 7:00 AM - 3:00 PM, Dinner: 5:00 PM - 10:00 PM

Grab & Go Breakfast will be served from 7:00 AM - 2:00 PM at The Market

Reservations Recommended 

Restaurant Happenings

  • Jul, 11 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jul, 12 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jul, 12 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jul, 12 A group of four people laughing and enjoying slices of pizza together, creating a joyful and casual dining atmosphere.

    80s Pizza Pop up Party

    Step back in time with a family-friendly throwback every Saturday.

    More
    Jul, 13 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jul, 18 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jul, 19 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jul, 19 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jul, 19 A group of four people laughing and enjoying slices of pizza together, creating a joyful and casual dining atmosphere.

    80s Pizza Pop up Party

    Step back in time with a family-friendly throwback every Saturday.

    More
    Jul, 20 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jul, 25 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jul, 26 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jul, 26 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jul, 26 A group of four people laughing and enjoying slices of pizza together, creating a joyful and casual dining atmosphere.

    80s Pizza Pop up Party

    Step back in time with a family-friendly throwback every Saturday.

    More
    Jul, 27 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 01 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 02 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 02 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 02 A group of four people laughing and enjoying slices of pizza together, creating a joyful and casual dining atmosphere.

    80s Pizza Pop up Party

    Step back in time with a family-friendly throwback every Saturday.

    More
    Aug, 03 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 08 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 09 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 09 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 10 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 15 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 16 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 16 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 17 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 22 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 23 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 23 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 24 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 29 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 30 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Aug, 30 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Aug, 31 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Sep, 05 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Sep, 06 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Sep, 06 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Sep, 07 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
A chef in a kitchen gives a thumbs-up while cooking in multiple pans on the stove, wearing a white uniform, apron, and black cap.

Welcome back
Chef Ernesto

Chef Ernesto has returned to Overlook, bringing fresh inspiration and bold new flavors to the menu. Stop by to experience his latest creations and learn more about his culinary journey—it's a comeback worth celebrating!

LEARN MORE

A vibrant salad with lettuce, avocado, pumpkin seeds, beetroot, yellow tomatoes, and feta cheese on a wooden table with cutlery.
Grilled steaks on a bed of creamy risotto with spinach, cherry tomatoes, and garnished with fresh greens, served on a white plate.
A dish in a crispy tortilla bowl with fried eggs, lime slices, cilantro, cheese, and a side of salsa, served with orange and strawberry slices.
A dish with a golden-brown fish fillet, garnished with pomegranate seeds, microgreens, roasted cauliflower, and potatoes.
A dessert in a glass with layers of cream, chocolate drizzle, and a crunchy garnish on top.
Four colorful cocktails with garnishes and straws on a wooden bar counter.